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Pince & Pints’ New Truffle Lobster Roll
What: Lobster-loco Pince & Pints Restaurant and Bar debuts a new variation of their lionized and queue-worthy lobster roll—the Truffle Lobster Roll ($68), which will be available starting...
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Heritage Meets Luxury and Seafood at 1919 Waterboat House
Officially opening 19 November 2015, 1919 Waterboat House is the new lifestyle destination that’s perfect for both Chanel-toting, champagne-sipping ladies and modern day salarymen looking for a fine...
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Dehesa Singapore – All for Offal
After stints at now-defunct BOMBA Paella Bar and UNA, Chef Jean-Philippe Patruno has finally launched his highly anticipated solo venture. Opened mid-December, Dehesa Singapore—a buzzing yet...
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Ramen King’s 10th Outlet, Ramen Keisuke Lobster King
Ramen King Keisuke Takeda officially launches his 10th outlet, Ramen Keisuke Lobster King, today. Located at Clarke Quay, the new 62 seater, also second largest ramen outlet under the Ramen Keisuke...
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Ode to Classics with Pan Pacific Singapore’s New Afternoon Tea
Pan Pacific Singapore launches two new afternoon tea menus of classic treats to while away the day with at Atrium and Pacific Marketplace. The new three-tier English Afternoon Tea ($38 per person)...
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Naughty Nuri’s Opens in Singapore at Capitol Piazza
Fans of Naughty Nuri‘s signature sticky ribs and mean martinis rejoice, the famous Bali ‘warung’ has finally launched its first Singapore outpost at Capitol Piazza. Naughty Nuri’s Singapore features a...
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Redpan at Marina Square by DP Architects and GRUB
Hainanese Pork Cutlet Not all cafes are created equal, some are more equal than others. After the roaring success of picturesque Bishan Park hideaway GRUB and Halal-certified poolside cafe FIX Cafe,...
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[Review] MACA Restaurant at Tanglin Post Office
What: Despite being named after a Peruvian root and helmed by Australia-trained, architect-turned-chef Rishi Naleendra, who has previously honed his skills at restaurants like Taxi Kitchen in...
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[Review] Equilibrium @ Capitol Piazza
What: New modern Italian concept Equilibrium, by the good folk from homegrown CRE8 Group, opens at Capitol Piazza—just behind Dazzling Cafe. What to expect: Besides their range of popular pastas and...
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[Review] Hashida Garo @ Mandarin Gallery
What: Highly-acclaimed Chef Kenjiro ‘Hatch’ Hashida of Japanese fine dining restaurant Hashida Sushi has launched two new concepts at Mandarin Gallery: Beni, an intimate and upmarket French restaurant...
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